Fermentation and reaction equipment are widely used in industries such as pharmaceuticals, biotechnology, food and beverage production, and chemical manufacturing. These industries rely on precise biochemical processes to produce medications, enhance food products, develop sustainable biofuels, and synthesize chemicals.

Fermentation systems primarily focus on biological processes involving microorganisms to convert substrates into products, while reaction systems often involve chemical reactions without biological agents. Both systems are designed to optimize specific reactions and maintain controlled environments.

Key features include temperature control, pH monitoring, agitation systems, scalability, and material compatibility. Advanced models may also offer automation for precise process control and enhanced efficiency.

A bioreactor provides a controlled environment where biological reactions occur. It maintains optimal conditions such as temperature, pH, and oxygen levels to support the growth and activity of microorganisms or cells, facilitating efficient production of desired products.