Food Service Equipment

Food Service Equipment is used for the preparation, storage, and serving of food in commercial and industrial settings. It supports efficient kitchen operations and enhances food quality and safety.

  1. ACROSS INTERNATIONAL MECHANICAL CONVECTION OVEN, 4.8 CUFT 250C

    Mechanical Convection Ovens

    ACROSS INTERNATIONAL MECHANICAL CONVECTION OVEN, 4.8 CUFT 250C

    Mechanical Convection Oven

    New condition

  2. VWR SHELDON MECHANICAL CONVECTION OVEN 14.6 CUFT 260C

    Mechanical Convection Ovens

    VWR SHELDON MECHANICAL CONVECTION OVEN 14.6 CUFT 260C

    High Performance Horizontal Air Flow Ovens

  3. CASCADE TEK 9.3 CUFT HIGH VACUUM OVEN 200C

    Vacuum Ovens

    CASCADE TEK 9.3 CUFT HIGH VACUUM OVEN 200C

    Turbo Pumped

  4. AVESTIN HIGH PRESSURE HOMOGENIZER 3 L/H

    Other Scientific and Laboratory Equipment

    AVESTIN HIGH PRESSURE HOMOGENIZER 3 L/H

    High Pressure Homogenizer - 30K PSI

  5. CHARLES ROSS THREE ROLL MILL 3 GALLONS/HOUR

    Mixers/Mills/Blenders

    CHARLES ROSS THREE ROLL MILL 3 GALLONS/HOUR

    Three Roll Mill

  6. DESPATCH CLEAN ROOM OVEN 260 ºC

    Clean Room Ovens

    DESPATCH CLEAN ROOM OVEN 260 ºC

    Clean Room Oven

  7. TESTEQUITY FORCED AIR MECHANICAL CONVECTION OVEN 300ºC

    Mechanical Convection Ovens

    TESTEQUITY FORCED AIR MECHANICAL CONVECTION OVEN 300ºC

    Force Air Mechanical Convection Oven

  8. COLE PARMER GRAVITY CONVECTION OVEN 275 C

    Gravity Convection Ovens

    COLE PARMER GRAVITY CONVECTION OVEN 275 C

    Gravity Convection Oven

  9. MELLEN EDG CRYSTAL GROWTH FURNACE 4"D x 24"L

    Tube Furnaces

    MELLEN EDG CRYSTAL GROWTH FURNACE 4"D x 24"L

    EDG Electro Dynamic Graident Precisison Tube Furnace with Linear Translation Drive System

  10. LINDBERG TUBE FURNACE 1200 C

    Tube Furnaces

    LINDBERG TUBE FURNACE 1200 C

    Split Hinge Tube Furnace with RetortWatlow controller with profiling ramp

  11. ALEXANDERWERK ROLLER COMPACTOR BENCHTOP

    Mixers/Mills/Blenders

    ALEXANDERWERK ROLLER COMPACTOR BENCHTOP

    Bench Top Roller Compactor

  12. BLUE M MECHANICAL CONVECTION OVEN 650°F

    Mechanical Convection Ovens

    BLUE M MECHANICAL CONVECTION OVEN 650°F

    Mechanical Convection Oven Upgraded with Watlow F4 Programmable Controller and SD Limit Control

Common Applications

Restaurant kitchens

Catering services

School cafeterias

Hospital food services

Hotel dining facilities

Bakery operations

Food trucks

Buying Guide

Buying Guide

  • Assess the specific needs of your kitchen to choose the right equipment type.
  • Consider the size and capacity requirements to ensure compatibility with your space.
  • Check the energy efficiency ratings to reduce operational costs.
  • Review the equipment's condition and history if available, to gauge longevity.
  • Compare brands based on reliability and customer reviews.

Frequently Asked Questions

What types of food service equipment are available?
We offer a wide range of equipment including ovens, fryers, mixers, and refrigeration units.
How does purchasing surplus equipment benefit my business?
Buying surplus equipment can significantly reduce costs while providing access to high-quality, lightly used items.
Are there warranties on surplus food service equipment?
Warranties vary by item and brand, but many pieces come with limited warranties or guarantees.
Can I find energy-efficient equipment in the surplus market?
Yes, many surplus items are energy-efficient and can help reduce operational costs.
How do I maintain surplus kitchen equipment?
Regular cleaning and maintenance checks are recommended to ensure longevity and efficiency.