Food Service Equipment
Food Service Equipment is used for the preparation, storage, and serving of food in commercial and industrial settings. It supports efficient kitchen operations and enhances food quality and safety.
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YIELD ENGINEERING SYSTEMS POLYIMIDE BAKE CURE OVEN
Fast Ramp High Temperature Vacuum Cure Oven/Polyimide Bake Oven
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LINDBERG TUBE FURNACE 1200°C
Split Hinge Tube Furnace w/Programmable Controls Optional Single End Quartz Retort Available, See details below.
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BLUE M MECHANICAL CONVECTION OVEN 260ºC 3.2CUFT
Mechanical Convection Oven
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Other Scientific and Laboratory Equipment
RAME-HART CONTACT ANGLE GONIOMETER
Contact Angle Goniometer With Desktop and Monitor
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YAMATO MECHANICAL CONVECTION OVEN 260°C
Table Top Mechanical Convection Oven
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HMDS FLASK ASSEMBLY REPLACEMENT FOR YIELD ENGINEERING OVENS
HMDS Flask Assembly Direct Replacement
Common Applications
Restaurant kitchens
Catering services
School cafeterias
Hospital food services
Hotel dining facilities
Bakery operations
Food trucks
Frequently Asked Questions
What types of food service equipment are available?
We offer a wide range of equipment including ovens, fryers, mixers, and refrigeration units.
How does purchasing surplus equipment benefit my business?
Buying surplus equipment can significantly reduce costs while providing access to high-quality, lightly used items.
Are there warranties on surplus food service equipment?
Warranties vary by item and brand, but many pieces come with limited warranties or guarantees.
Can I find energy-efficient equipment in the surplus market?
Yes, many surplus items are energy-efficient and can help reduce operational costs.
How do I maintain surplus kitchen equipment?
Regular cleaning and maintenance checks are recommended to ensure longevity and efficiency.
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